Clop Wines was founded with a clear purpose: to craft high-end, limited-production wines under strict oenological standards. Driven by this vision, brothers Gustavo and Rubén Clop revived their family’s winemaking tradition, first established by their great-grandfather José Clop and later strengthened by their father, Don Eraclio Ricardo Clop.
To achieve wines of depth and unique character, the winery chose to source exclusively from Mendoza’s most prestigious terroirs: Agrelo and the Uco Valley.
