We are a family business that focuses on the production of wines high oenological quality since 1905.
The company currently focuses its production efforts on high-quality grapes for winemaking in the Rivadavia department. It owns 350 hectares of land, 250 of which are cultivated.
We certify Organic, Vegan, BPM and HACCP standards because we are convinced that quality management is the best way to generate value for our clients.
